I added cinnamon, (Linda's!) vanilla extract and buttermilk to a basic batter, but you can use whatever flavor combination you like. For the topping, peel, core and quarter the apples. With a sharp knife, cut the apples into thin slices and put to the side. Measure out a 1/4 cup of batter and pour over a low-heat griddle or frying pan. Immediately start placing the apple slices, allowing them to slightly overlap and fan out over the batter. When bubbles start forming, flip it over and allow it to cook longer on this side so the apples can get nice and caramelized.
Happy birthday Olin! xoxo
